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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Dahi machha ： ウィキペディア英語版 Dahi machha Dahi Machha is a traditional Oriya delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base. Before being served, chopped fresh cilantro may be sprinkled on top for added flavour as well as enhanced appearance. The kinds of fish that typically used in Oriya households are Hilsa (called Ilisi), Rahu (called Rohi), and Catla (called Bhakura). Apart from these, there are some very famous small sized fish that are normally favoured over others. ==Ingredients== Fish, yogurt, potatoes, mustard, turmeric, garlic, chilli peppers, other seasonings. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dahi machha」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.